Knives Multiple Choice Test

This knife is ideal for small hand tasks and coring fruit

The knife with an edge that looks like a saw is the

The Santoku knife is different from the chef’s knife because

When you want to maintain the edge of your knives (get rid of nicks, burs and jags) use a

The grip we use to hold onto our food when cutting is called

Never put knives in the sink until they are ready to be washed

The knife with the flexible blade to curve around meat and bones is the

What is/are the primary materials used for cutting boards in a culinary kitchen?

The part of the blade that goes into the handle of the knife (sometimes the entire way through) is called the

Cutting food pieces of an undefined size is called a

The cut that looks like little squared strips (almost like a mini French fry) is called

The brunoise is a perpendicular cut from this other style of a cut (you use this other style to get the brunoise cut)

The cut that is used to cut leafy herbs and vegetables (into ribbons) is

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