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When layering your ingredients in the bread maker, follow this order from the bottom to the top
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
Materials that should not be used in the microwave are
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
When using the fondue pot some safety precautions that need to be taken into consideration are
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
A common temperature that you would set your wok to is
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
A tip for using the deep fat fryer is to
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
If this appliance is not correctly put together, you could get liquid all over the counter
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
This appliance is used to make stir fry
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
When setting the foods in your slow cooker follow this guideline
Metal
The food and pot are going to be very hot
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Liquid, butter, dry ingredients, yeast
375°F
Wok
Layer your food in the crock
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