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If this appliance is not correctly put together, you could get liquid all over the counter
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Once you start the bread maker you are not allowed to stop it without making the machine’s setting start over at the first cycle
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
A common temperature that you would set your wok to is
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
When layering your ingredients in the bread maker, follow this order from the bottom to the top
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
A tip for using the deep fat fryer is to
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
Materials that should not be used in the microwave are
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
This appliance was originally created to soften hard bread to make it able to be eaten
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
When setting the foods in your slow cooker follow this guideline
Fondue pot
Metal
Liquid, butter, dry ingredients, yeast
True
375°F
Layer your food in the crock
Blender
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
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