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Test Description: Kitchen Applilances
Instructions: Answer all questions to get your test result.
1) This appliance is used to make stir fry
A
Walk
B
Deep fryer
C
Wok
D
Slow cooker
2) This appliance was originally created to soften hard bread to make it able to be eaten
A
Fondue pot
B
Walk
C
Fryer
D
Bread maker
3) With a hot plate on top and bottom, this appliance cooks the food’s top and bottom at the same time so you can get your burgers, steaks, and chicken even faster!
A
Fondue pot
B
Waffle iron
C
Slow cooker
D
George Forman Grill
4) If this appliance is not correctly put together, you could get liquid all over the counter
A
Fryer
B
Wok
C
Bread maker
D
Blender
5) At one point in history, this appliance was the inspiration to make the bottom soles on shoes!
A
Slow cooker
B
George Forman grill
C
Waffle iron
D
Fondue pot
6) This term means that you can put the appliance fully in water
A
Invincible
B
Immiscible
C
Immersible
D
Water resistant
7) A common temperature that you would set your wok to is
A
500°F
B
375°F
C
50°F
D
100°F
8) When setting the foods in your slow cooker follow this guideline
A
Only put the meat in, and then add the liquid after 30 minutes
B
Layer your food in the crock
C
Leave the lid off for the first hour to make sure your food doesn’t get soggy
D
None of the above
9) When layering your ingredients in the bread maker, follow this order from the bottom to the top
A
Liquid, butter, yeast
B
The order doesn’t matter as long as the water temperature is correct
C
Liquid, butter, dry ingredients, yeast
D
Butter, yeast, dry ingredients, liquid
10) Once you start the bread maker you are not allowed to stop it without making the machine’s setting start over at the first cycle
A
False
B
True
11) A tip for using the deep fat fryer is to
A
Use only frozen foods
B
Make sure the oil is hot before dipping your food into it so the pieces don’t get soggy
C
Preheat the fryer for at least an hour before using
D
Spray the basket with cooking oil before using it so the basket is non-stick
12) When using the fondue pot some safety precautions that need to be taken into consideration are
A
Do not use soap when cleaning because it will wreck the finish of the metal
B
The food and pot are going to be very hot
C
None of the above
D
Do not set the fondue pot under water when cleaning
13) Materials that should not be used in the microwave are
A
Pyrex
B
Glass
C
Metal
D
Ceramic
*select an answer for all questions
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