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How many people it take for foodborne illness to be called an outbreak
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
what is room temp
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
Chicken cooked at what temp
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
Cold food is kept at what temp
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
what is the temperature danger zone
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
There are 5 microorganisms
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
what is food borneillness
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
Mold is a not a microorganism
42
true
A FOOD RELATED DISEASE
50-70
true
10-20
41-135
165
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