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The Microworld
Test Description: Controlloing the growth of microorganisms in food
Instructions: Answer all questions to get your test result.
1) How many people it take for foodborne illness to be called an outbreak
A
10
B
2 or more
C
30-49
D
10-20
2) what is the temperature danger zone
A
50-70
B
41-135
C
100-0
D
40-140
3) what is food borneillness
A
A FOOD RELATED DISEASE
B
A body disease
4) what is room temp
A
90-100
B
50-70
5) Cold food is kept at what temp
A
42
B
42
C
41
6) Hot food at
A
165
B
136
7) Chicken cooked at what temp
A
145
B
165
8) Vegetables dont contain mocroorganism
A
true
B
false
9) Mold is a not a microorganism
A
false
B
true
10) There are 5 microorganisms
A
false
B
true
*select an answer for all questions
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