Kitchen Staples 2

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Foods that have been saturated with acid, usually vinegar, in order to preserve them.

Small, oily ocean fish preserved by salting.

The green leafy parts of aromatic plants that are used to flavor foods.

Buds of a bush that grows near the Mediterranean.

Kosher salt is used to season clear broths or consommés because it has no additives.

A condiment made of a mixture of chopped or diced ingredients preserved in an acidic liquid.

Flavorings or seasonings served with foods to enhance their flavor.

The fruit of the olive tree that is native to the Mediterranean region.