A condiment made of preserved fruits and vegetables with an acidic, sweet and spicy flavor.

Small, oily ocean fish preserved by salting.

Foods that have been saturated with acid, usually vinegar, in order to preserve them.

Flavorings or seasonings served with foods to enhance their flavor.

The fruit of the olive tree that is native to the Mediterranean region.

Buds of a bush that grows near the Mediterranean.

A condiment made of a mixture of chopped or diced ingredients preserved in an acidic liquid.

The green leafy parts of aromatic plants that are used to flavor foods.

The woody parts of plants used to flavor foods.

Kosher salt is used to season clear broths or consommés because it has no additives.

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