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Kitchen Staples 2
Test Description: More questions on kitchen staples
Instructions: Answer all questions to get your test result.
1) A condiment made of preserved fruits and vegetables with an acidic, sweet and spicy flavor.
A
cornichons
B
spice
C
chutney
D
anchovies
2) Small, oily ocean fish preserved by salting.
A
spice
B
sucrose
C
chutney
D
anchovies
3) Foods that have been saturated with acid, usually vinegar, in order to preserve them.
A
pickles
B
olives
C
capers
D
herbs
4) Flavorings or seasonings served with foods to enhance their flavor.
A
spices
B
condiments
C
flavorings
D
herbs
5) The fruit of the olive tree that is native to the Mediterranean region.
A
pickles
B
cornichons
C
olives
D
capers
6) Buds of a bush that grows near the Mediterranean.
A
olives
B
cornichons
C
capers
D
relish
7) A condiment made of a mixture of chopped or diced ingredients preserved in an acidic liquid.
A
anchovies
B
relish
C
salsa
D
mustard
8) The green leafy parts of aromatic plants that are used to flavor foods.
A
herbs
B
spices
C
cloves
D
seasonings
9) The woody parts of plants used to flavor foods.
A
stems
B
spice
C
extracts
D
seasonings
10) Kosher salt is used to season clear broths or consommés because it has no additives.
A
True
B
False
*select an answer for all questions
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