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How should you prepare raw vegetables and meats before adding them to an omelet?
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
How do grades AA and A eggs differ from grade B eggs?
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
Before cooking an egg in the microwave, pierce the _________ to allow heat and steam to escape.
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
Baked eggs are also known as shirred eggs
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
A pocket of air, also known as the albumen, lies between the membranes at the wide end of an egg.
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
Eggs are sold according to grade and size standards set by the _____________.
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
Merinque is always soft.
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
What is the term for two thick, twisted strands of albumen that anchor the yolk in the center of the egg?
False
False
Albumen
Grades AA and A eggs have a thicker white
chalazae
True
USDA
Cook them ahead of time
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