Eggs Part 1 - Basic Foods 1

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How should you prepare raw vegetables and meats before adding them to an omelet?

A pocket of air, also known as the albumen, lies between the membranes at the wide end of an egg.

Merinque is always soft.

What is the term for two thick, twisted strands of albumen that anchor the yolk in the center of the egg?

What is a pie with a custard filling that contains foods like chopped vegetables, cheese, and chopped cooked meat?

Baked eggs are also known as shirred eggs

How do grades AA and A eggs differ from grade B eggs?

Eggs are sold according to grade and size standards set by the _____________.