What is the term for two thick, twisted strands of albumen that anchor the yolk in the center of the egg?

How do grades AA and A eggs differ from grade B eggs?

A pocket of air, also known as the albumen, lies between the membranes at the wide end of an egg.

Merinque is always soft.

Baked eggs are also known as shirred eggs

Eggs are sold according to grade and size standards set by the _____________.

Before cooking an egg in the microwave, pierce the _________ to allow heat and steam to escape.

How should you prepare raw vegetables and meats before adding them to an omelet?

What is a pie with a custard filling that contains foods like chopped vegetables, cheese, and chopped cooked meat?

What is the one way to make sure your beaten egg whites will foam and rise well?

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