Kitchen Equipment/Cutting tools

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Removesa thin layer of peel from fruits and vegetables.

Has a thin, angled blade, well suited for removing bones.

Has a swivel blade,. Used to pare fruits and vegetables.

Similar to a slicing knife but smaller, It cuts small foods, such as tomatoes and apples.

Also called a Frenceh knife. Its large, triangular blade is ideal for slicing, chopping and dicing.

Scissors used for snipping, trimming, or cutting dried fruit, fresh herbs or pastry.

Ranges in size from small, handheld nut chopper to a large model with several blades.

Grinds meat, poultry, nuts, and other foods. Also used for finely cutting, grating and shredding.