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Kitchen Equipment/Cutting Tools
Test Description: Identify cutting tools according to descriptions given.
Instructions: Answer all questions to get your test result.
1) Also called a Frenceh knife. Its large, triangular blade is ideal for slicing, chopping and dicing.
A
Chef's knife
B
paring knife
C
utility knife
D
boning knife
2) Similar to a slicing knife but smaller, It cuts small foods, such as tomatoes and apples.
A
utility knife
B
boning knife
C
paring knife
D
chef's knife
3) Has a thin, angled blade, well suited for removing bones.
A
boning knife
B
utility knife
C
chef's knife
D
paring knife
4) Removesa thin layer of peel from fruits and vegetables.
A
paring knife
B
chef's knife
C
boning knife
D
utility knife
5) Has a swivel blade,. Used to pare fruits and vegetables.
A
kitchen shears
B
vegetable peeler
C
food grinder
D
food chopper
6) Scissors used for snipping, trimming, or cutting dried fruit, fresh herbs or pastry.
A
vegetable peeler
B
kitchen shears
C
food grinder
D
food chopper
7) Grinds meat, poultry, nuts, and other foods. Also used for finely cutting, grating and shredding.
A
food chopper
B
food grinder
C
cutting board
D
pizza wheel
8) Slices pizza and cuts rolled-out dough.
A
food chopper
B
kitchen shears
C
pizza wheel
D
cutting board
9) Protects countertop when cutting. Plastic resists bacteria better than soft woods.
A
cutting board
B
turner
C
rolling pin
D
ladle
10) Ranges in size from small, handheld nut chopper to a large model with several blades.
A
food grinder
B
food chopper
C
vegetable peeler
D
pizza wheel
*select an answer for all questions
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