Also called a Frenceh knife. Its large, triangular blade is ideal for slicing, chopping and dicing.

Similar to a slicing knife but smaller, It cuts small foods, such as tomatoes and apples.

Has a thin, angled blade, well suited for removing bones.

Removesa thin layer of peel from fruits and vegetables.

Has a swivel blade,. Used to pare fruits and vegetables.

Scissors used for snipping, trimming, or cutting dried fruit, fresh herbs or pastry.

Grinds meat, poultry, nuts, and other foods. Also used for finely cutting, grating and shredding.

Slices pizza and cuts rolled-out dough.

Protects countertop when cutting. Plastic resists bacteria better than soft woods.

Ranges in size from small, handheld nut chopper to a large model with several blades.

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