Pro Start Foods And Wellness Review Question Preview (ID: 9719)


A Review Of Terms For The Semester Pro-start Test For Foods And Wellness Class. TEACHERS: click here for quick copy question ID numbers.

A sickness caused by eating contaminated or dangerous food is known as this.
a) Foodborne Illness
b) Cross-Contamination
c) Microorganism
d) Toxin

________ are small, living organisms that can only be seen through a microscope.
a) Toxins
b) Bacteria
c) Micro Organism
d) Allergin

The temperature range where bacteria multiply the fastest is know as the _____.
a) Brunoise
b) Pathogen
c) FAT TOM
d) Danger Zone

Making sure that all food items will not be harmful when eaten is called ____
a) Food safety
b) Cross Contamination
c) Hygiene
d) Sanitation

______ is keeping equipent, countetops, hands, and other items clean and germ-free.
a) Cross Contamination
b) Hygeine
c) Food Safety
d) Sanitation

A substance produced by living organisms that can be poisonous is a(n) ____
a) Pathogen
b) Toxin
c) Allergen
d) Bacteria

All the things one does to keep the body clean and germ free are know as _____.
a) Hygiene
b) Cross Contamination
c) Pathogen
d) Sanitation

______ are microscopic microorganisms that multiple rapidly and can either hurt or help food.
a) Toxin
b) Allergen
c) Bacteria
d) FAT TOM

An easy way to remember the six conditions that pathogens need to grow is to remember ______.
a) FAT TIM
b) CAT TOM
c) FAT TOM
d) FIT TIM

Transferring harmful bacteria from one surface or food to another is know as ________.
a) Cross Contamination
b) Food-Borne Illness
c) Allergen
d) Microorganism

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