Macromolecules (Life Science): Question Preview (ID: 733)

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Proteins are made up of
a) nucleotides. b) sugar ,molecules. c) enzymes. d) amino acids.
Which of the following is not one of the 4 macromolecules?
a) carbohydrates b) prohydrates c) nucleic acids d) proteins
Glycogen, cellulose, and starch are all __________________.
a) proteins b) nucleic acids c) carbohydrates d) lipids
Macromolecule that can act as enzymes are ______________________.
a) proteins b) lipids c) nucleic acids d) carbohydrates
Hemoglobin is a ___________________________ found in red blood cells.
a) carbohydrate b) protein c) nucleic acid d) lipid
Carbohydrates are a group of comounds made of
a) amino acids. b) nucleotides. c) sugars. d) enzymes.
DNA is a
a) protein. b) phospholipid. c) enzyme. d) nucleic acid.
When you eat mashed potatoes or french fries, you are eating a plant's stored
a) starch. b) protein. c) fat. d) oil.
Before stored energy can be used by cells, the energy in carbohydrates and fat must first be transferred to
a) amino acids. b) enzymes. c) ATP molecules. d) nucleotides.
The transmission of characteristics from parent to offspring is
a) development. b) homeostasis. c) heredity. d) metabolism.
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