Cold Platters II: Question Preview (ID: 3693)


Below is a preview of the questions contained within the game titled COLD PLATTERS II: Same .To play games using this data set, follow the directions below. Good luck and have fun. Enjoy! [print these questions]


Play games to reveal the correct answers. Click here to play a game and get the answers.

Making Canapes
a) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece b) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings; c) CanapГ©s parts d) Platform (base); Cushion; spreads; Liner; Garnish.
Rolled Sandwiches
a) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece b) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings; c) CanapГ©s parts d) Platform (base); Cushion; spreads; Liner; Garnish.
cruditГ©s
a) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings; b) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece c) Platters of raw sliced veggies served with dips d) Platform (base); Cushion; spreads; Liner; Garnish.
CanapГ©s parts
a) Cut bread into basic geometric shapes and toast lightly; Cover with spread; add liner; Add toppings; b) Cut bread lengthwise; Cut crust; use spread;fill; roll tightly; refrigerate; cut into 1/2 piece c) Platform (base); Cushion; spreads; Liner; Garnish. d) cruditГ©s
Garnish
a) add both eye appeal and nutritive value. b) Should be made of edible items even if not eaten c) Platters of raw sliced veggies served with dips d) Platform (base); Cushion; spreads; Liner; Garnish.
Centerpiece
a) Should be made of edible items even if not eaten b) Platters of raw sliced veggies served with dips c) add both eye appeal and nutritive value. d) Platform (base); Cushion; spreads; Liner; Garnish.
Serving portions
a) cold meats, assorted cheeses, olives, marinated veggies, and fruits. b) Come from main dish such as slices of meat (3oz) from a roast or slices of cheese (1oz). c) May include meat with fruit, meat with cheese, or meat with fruit and cheese. Some include raw or ma d) Can be prepared for main course for lunch buffet or dessert course for dinner buffet.
Fruit & Cheese trays
a) Can be prepared for main course for lunch buffet or dessert course for dinner buffet. b) May include meat with fruit, meat with cheese, or meat with fruit and cheese. c) add both eye appeal and nutritive value. d) cold meats, assorted cheeses, olives, marinated veggies, and fruits.
Combination Trays
a) add both eye appeal and nutritive value. b) May include meat with fruit, meat with cheese, or meat with fruit and cheese. c) Can be prepared for main course for lunch buffet or dessert course for dinner buffet. d) cold meats, assorted cheeses, olives, marinated veggies, and fruits.
Antipasto trays
a) add both eye appeal and nutritive value. b) May include meat with fruit, meat with cheese, or meat with fruit and cheese. c) Can be prepared for main course for lunch buffet or dessert course for dinner buffet. d) cold meats, assorted cheeses, olives, marinated veggies, and fruits.
Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from the data set above, visit ReviewGameZone.com and enter game ID number: 3693 in the upper right hand corner at ReviewGameZone.com or simply click on the link above this text.

TEACHERS / EDUCATORS
Log In
| Sign Up / Register