Chapter 30: Nutrition Part Two: Question Preview (ID: 18967)


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Obesity affects more than 50% of Americans.
a) true b) false c) d)
Nonessential nutrients are not required by the body to maintain a state of health.
a) true b) false c) d)
Vitamin D is an essential nutrient.
a) true b) false c) d)
Anemia may be caused by a low intake of folic acid.
a) true b) false c) d)
No connection exists between a high alcohol intake and the occurrence of cancer.
a) true b) false c) d)
Dairy products are not traditionally part of the Asian diet.
a) true b) false c) d)
Obesity and a low-fat diet are typically seen in patients diagnosed with diabetes mellitus type 2.
a) true b) false c) d)
Olive oil is the primary source of fat in Mediterranean diets.
a) true b) false c) d)
An inadequate dietary source of vitamin E may contribute to the development of osteoporosis.
a) true b) false c) d)
A patient who suffers routine constipation may not be drinking enough water.
a) true b) false c) d)
A high intake of sodium does not seem to affect patients with hypertension.
a) true b) false c) d)
Advertising is not shown to have any influence on what individuals choose to eat.
a) true b) false c) d)
Latin American diets rely on maize as a primary source of carbohydrate.
a) true b) false c) d)
A patient’s BMR is a reflection of the amount of energy required by the body to perform daily routines.
a) true b) false c) d)
Unbleached flour is no more nutritious than regular white flour.
a) true b) false c) d)
Water-soluble fiber in the diet helps lower blood cholesterol levels.
a) true b) false c) d)
The metabolization of protein for energy results in the production of waste materials called ketone bodies.
a) true b) false c) d)
Fat has 6 calories per gram.
a) true b) false c) d)
The number of calories and the fat content in a serving size of a particular food are important criteria for patients to understand.
a) true b) false c) d)
If a food claims to be sodium free, there can be no salt in the product.
a) true b) false c) d)
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