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Knife Skills
Test Description: Knife skills
Instructions: Answer all questions to get your test result.
1) Why should knives have a full tang?
A
give more more and strength to knives
B
require more pressure to cut vegetables
C
makes the knives easier to clean
D
make the knives sharper
2) Which two metals are commonly used to make knive blades?
A
copper and iron
B
aluminum and steel
C
stainless steel and high carbon stainless steel
D
stainless steel and copper
3) A serrated knife should be used to cut
A
bread, tomatoes, and soft foods
B
roast beef, chicken and pork roast
C
carrots, tomato, and cucumbers
D
apples, oragnes and cake
4) What are the advantages of a sharp knife?
A
requires more pressure to slice vegetables
B
make clear smooth cuts and is safer
C
more likely to be injured
D
reuqires more pressure to cut bread
5) What is a DISADVANTAGE of using a dull knife?
A
requires more pressure to cut bread
B
requires more pressure to slice vegetables
C
more likely to be cut with a dull knife
D
makes clean cuts
6) What knife is MOST appropriate to cut meat?
A
utitity
B
slicing
C
chef's
D
paring
7) What knife is most appropriate to chop vegetables?
A
chef's
B
utility
C
paring
D
slicing
8) Which knife is most appropriate to carve a roast at a buffet?
A
utility
B
chef's
C
slicing
D
paring
9) Which vegetable is usually minced in a recipe?
A
carrot
B
mushroom
C
garlic
D
bell peppers
10) What is the proper way to carry a knife in teh kitchen?
A
holidng the blade pointed toward you
B
holding the blade pointed down
C
gripping the blade
D
holding the blade pointing straight in front
*select an answer for all questions
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