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Swine Production Sytems
Test Description: The way pigs are raised
Instructions: Answer all questions to get your test result.
1) Pigs from approximately three weeks until nine weeks old are considered:
A
Nursery
B
Market
C
Grower-Finish
D
Farrow
2) Pigs from birth until approximately three weeks old are considered:
A
Market
B
Farrow
C
Grower-Finish
D
Nursery
3) Pigs from approximately nine weeks old until they are approximately 265-275 pounds are considered:
A
Market
B
Farrow
C
Nursery
D
Grower-Finish
4) Pigs weighing approximately 265 pounds are considered:
A
Nursery
B
Market
C
Grower-Finish
D
Farrow
5) Sow are placed in individual farrowing pens or stalls because:
A
This protects the piglets from getting crushed by the sow
B
None of the answers
C
All of the answers
D
This protects the piglets and workers from the sow's protective nature
6) Pigs are put through processing when born and processing includes:
A
Shaving the piglets
B
Iron Injections
C
Clipping the toe nails
D
Docking the nose
7) If pigs are raised in an outdoor housing facility they are considered:
A
Certified
B
Natural
C
Free-Range
D
Organic
8) Which state did Mike Rowe visit a pig farm?
A
Idaho
B
Iowa
C
Florida
D
Illinois
9) There were two breeds shown in the Dirty Jobs episode, which were they?
A
Hampshire and Landrace
B
Landrace and Downy
C
Yorkshire and Downy
D
Hampshire and Yorkshire
10) Sows give birth to an average of how many piglets per litter?
A
8-10
B
6-12
C
6-10
D
8-12
*select an answer for all questions
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