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Obj. 5.01-5.02 Part 2
Test Description: Manners and Table setting
Instructions: Answer all questions to get your test result.
1) Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?
A
No utensils are needed
B
Dinner knife and teaspoon
C
Salad fork and dinner knife
D
Dinner fork and steak knife
2) Soup tureens and gravy boats are considered what classification of tableware?
A
beverageware
B
flatware
C
holloware
D
dinnerward
3) When large groups of people need to be served, which type of service is often used?
A
Continental/Russian service
B
Plate service
C
Buffet service
D
Family service
4) How would family members potentially decribe the behavior of others leaving the table before everyone has finished eating?
A
as formal behavior
B
as informal behavior
C
as acceptable behavior
D
as rude behavior
5) What is the item called that is place the farthest from plate on the right hand side?
A
soup spoon
B
dinner knife
C
teaspoon
D
butter knife
6) A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?
A
small fork above the plate
B
largest fork
C
fork farthest from the plate
D
fork next to the plate
7) An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
A
decline to eat anything that looks unfamilar
B
watch the host or hostess and follow how he/she eats
C
eat with the same rules as followed at home
D
ask the family to get American foods so the student can eat in another room
8) A cup and saucer are needed for an informal meal. Where should they be placed?
A
above the dinner plate
B
to the right side of the dinner plate
C
to the left side of the dinner plate
D
above the salad plate
9) What item is place on top of the service/decorative plate as the waiter bring to the customer?
A
Dinner plate
B
Soup Bowl
C
Bread and butter plate
D
Decorative plate/service plate
10) Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
A
At the place setting on the left of the dinner plate
B
At the end of the table after the serving dishes
C
At the front of the table before the serving dishes
D
At the place setting on the right of the dinner plate
11) When setting the table for a formal meal, where should the knife be placed?
A
above the dinner plate
B
left of the dinner plate
C
right of the dinner plate
D
on the dinner plate
12) While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?
A
Swallow the bone to avoid making an unpleasant scene
B
Use a napkin to remove the bone as discretely as possible
C
call 911
D
Rush to the restroom to remove the bone in private
13) Forks, spoons, and knives are all considered what kind of tableware?
A
holloware
B
Flatware
C
dinnerware
D
flatware
*select an answer for all questions
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