Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Obj. 3.04
Test Description: Proteins
Instructions: Answer all questions to get your test result.
1) Which demonstrates a dry cooking method?
A
shrimp steamed with vegetables
B
steak grilled over charcoals
C
chicken thighs stewed with tomatoes
D
beef roast braised with carrots and potatoes
2) How should a cook beat eggs for an omelet?
A
by using a wire whisk to thoroughly mix ingredients with a circular, up and down motion
B
by using a rubber spatula to gently blend a heavy and delicate mixture
C
by using tongs to gently tumble together ingredients
D
by using a sieve to mix ingredients
3) When determining the freshness of eggs for purchasing, use the:
A
color of the shell
B
color of the yolk
C
size of the egg
D
sell by date
4) Which is an example of a legume?
A
onions
B
cabbage
C
butter beans
D
potatoes
5) How is bacon broiled?
A
by cooking in a liquid that has a temperature of 212 F
B
by cooking under direct heat
C
by cooking on top of the range in a frying pan
D
by cooking in dry, hot air, uncovered in an oven
6) Dennis wants to purchase ingredients for a casserole. Which category of food would he select by color, cut, grade, fat content, expiration date, smell, and packaging?
A
red meats
B
canned
C
dairy
D
fruits and vegetables
7) An example of a protein casserole is:
A
scalloped potatoes
B
green bean casserole
C
beef lasagna
D
pineapple and cracker crumbs
8) Which is the best protein choice for someone on a weight loss diet?
A
hamburger with cheese
B
grilled skinless chicken breast
C
sauteed shrimp in butter sauce
D
pan-fried pork chop
9) Which is an example of basting foods?
A
sprinkling gingerbread with powdered sugar
B
spooning tomato sauce over a pork roast as it cooks
C
cutting cucumbers into quarter inch squares
D
changing butter from a solid to a liquid
10) Which cooking equipment should be used to remove chicken wings from hot oil?
A
ladle
B
tongs
C
pot holder
D
turner
11) Joan purchased a large, tough cut of beef. To make the meat more tender, she should:
A
braise it
B
microwave it
C
grill it
D
broil it
12) Tracy is a vetetarian. Which casserole would provide her with the highest quality protein while remaining a vegetarian dish?
A
black bean and rice casserole
B
chicken enchilada casserole
C
green bean casserole
D
beef lasagna
13) Which cooking equipment should be used to prepare hamburgers?
A
slow cooker
B
electric skillet
C
double boiler
D
steamer
14) What is a health benefit of consuming legumes?
A
they are a good source of B vitamins
B
they are a good source of water
C
they are a good source of vitamin C
D
they are a good source vitamin D
15) What is an example of a food made with eggs?
A
congealed salad
B
quiche
C
lasagna
D
fruit salad
16) Which is considered a liquid ingredient in its original form?
A
butter
B
chocolate chips
C
shortening
D
eggs
17) How do omelets and scrambled eggs differ?
A
omelets may have ingredients like vegetables but scrambled eggs may not
B
scrambled eggs may have ingredients like vegetables or cheese but omelets may not
C
scrambled eggs are folded over and form a half circle when served
D
omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking
18) How does the quality of brown eggs compare with that of white eggs?
A
the quality is the same
B
brown eggs are more nutritious than white eggs
C
white eggs are more nutritious than brown eggs
D
brown eggs stay fresh longer than white eggs
19) Which is least likely to be a step in preparing dried beans?
A
thawing
B
washing
C
soaking
D
sorting
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?