Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Foods I Obj. 2.01
Test Description: Kitchen safety
Instructions: Answer all questions to get your test result.
1) Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?
A
other issues
B
cuts
C
chemical mpoisoning
D
electrical issues
2) In a foods lab, following all kitchen safety rules is essential because they:
A
protect the teacher from lawsuits
B
keep students on task during the lab
C
prevent students from burning food
D
aid in the prevention of accidents
3) What should be used to prevent falls when reaching for equipment or ingredients on top shelves?
A
trash can
B
counter
C
step stool
D
kitchen chair
4) What should be used to protect hands when handling hot utensils?
A
an article of clothing
B
a damp towel
C
a dry oven mitt
D
an apron
5) When cleaning up broken glass pieces, how should they be safely gathered and discarded?
A
by gathering onto a piece of paper and discarding into the garbage
B
by gathering up with a cloth and shaking into the garbage
C
by sweeping with a broom or gathering with a wet paper towel, then throwing away immediately
D
by sweeping into a trash container or under the cabinet until the end of the lab
6) In a kitchen, pots with handles that are loose:
A
may lead to injuries from burns by hot food items
B
should be used to store cold foods
C
should be used with pot holders to prevent spilling
D
are not a foods sanitation issue as long as caution is used
7) Which can help prevent an electric shock?
A
replace cords and plugs when they become worn
B
unplug electrical appliances by pulling on the cord
C
use extension cords with small appliances
D
run cords under rugs or carpets
8) The most frequent cause of kitchen accidents are:
A
improper clothing
B
human carelessness
C
faulty equipment
D
heavily traffic areas
9) All of the following can prevent chemical poisoning in the kitchen except:
A
lock cabinet with small children in home
B
keep cleaners away from food
C
store under kitchen sink near children
D
keep in original container
10) How can a person prevent bodily injury while cooking in the kitchen?
A
avoid wearing closed toed shoes
B
avoid pulling long hair back into a pony tail
C
avoid wearing loose clothing and jewelry
D
avoid wearing a chef's hat
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?