Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
ServSafe Chp. 1-4
Test Description: Short quiz
Instructions: Answer all questions to get your test result.
1) For a foodborne illness to be considered an outbreak, a minimum of how many people must experience the same illness after eating the same food?
A
20
B
1
C
10
D
2
2) Foodborne pathogens grow well at temperatures
A
between 135F-180F
B
between 41F-135F
C
above 135F
D
below 41F
3) The three categories of food safety hazards are biological, physical and
A
temporal
B
chemical
C
practical
D
Chef
4) FAT TOM stands for Food, Acidity, Time, Temperature, Oxygen and
A
Management
B
Moisture
C
Meat Sauce
D
Mozzarella
5) Which food has been associated with Salmonella Typhi?
A
Shellfish
B
Produce
C
Beverages
D
Poultry
6) What does the L stand for in the FDA's ALERT tool?
A
Look
B
Listen
C
Leave
D
Louder
7) Parasites are commonly associated with what food?
A
Fish and Wild Game
B
Beef
C
Chicken
D
Pork
8) What symptom can indicate a customer is having an allergic reaction?
A
Arm pain
B
Bloody nose
C
Jaundice
D
Wheezing and shortness of breathe
9) What practice is useful for preventing Norovirus from causing foodborne illness?
A
Excluding staff with diarrhea and vomiting
B
Holding food below 41F
C
Cooking food to the proper internal temperature
D
Properly cooling food
10) How should chemicals be stored?
A
With dry goods like rice and flour
B
Above food
C
In the cooler
D
Away from food prep areas
11) What should food handlers do after leaving and returning to the prep area?
A
Put on the same gloves
B
Use hand antiseptic
C
Remove their apron
D
Wash hands
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?