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Kitchen Safety
Test Description: Kitchen Safety first test
Instructions: Answer all questions to get your test result.
1) Separate cutting boards should be used for meats and fruits and vegetables
A
False
B
True
2) When bacteria from one food touches another food it is called
A
cross contamination
B
cross pollination
3) When should you wash your hands?
A
Before cooking
B
After handling raw meat
C
After cooking
D
All of these are correct
4) Your refrigerator should be set at how many degrees?
A
32 degrees or above
B
0 degrees
C
140 degrees
D
40 degrees or below
5) Your freezer should be set at how many degrees
A
40 degrees
B
100 degrees
C
0 degrees
D
32 degrees
6) Between 40 degrees and 140 degrees is called __________
A
beach weather
B
cozy
C
the danger zone
D
hot stuff
7) How long can food be safely left out at a picnic?
A
If it is cool all day
B
up to 4 hours
C
until it is all eaten
D
no more than 2 hours
8) What should you do with a pot of hot oil?
A
put it in the refrigerator
B
wait for it to cool
C
cover it and take it outside
D
immediately throw it away
9) What should you do about spills?
A
call 911
B
clean it up right away
C
yell help
D
cover it with a dish cloth
10) How many items should you carry in the kitchen
A
0
B
all you can handle
C
1
D
2
*select an answer for all questions
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