Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Kitchen Safety
Test Description: Kitchen Safety first test
Instructions: Answer all questions to get your test result.
1) Separate cutting boards should be used for meats and fruits and vegetables
A
True
B
False
2) When bacteria from one food touches another food it is called
A
cross pollination
B
cross contamination
3) When should you wash your hands?
A
Before cooking
B
All of these are correct
C
After cooking
D
After handling raw meat
4) Your refrigerator should be set at how many degrees?
A
0 degrees
B
32 degrees or above
C
140 degrees
D
40 degrees or below
5) Your freezer should be set at how many degrees
A
40 degrees
B
0 degrees
C
32 degrees
D
100 degrees
6) Between 40 degrees and 140 degrees is called __________
A
the danger zone
B
cozy
C
beach weather
D
hot stuff
7) How long can food be safely left out at a picnic?
A
no more than 2 hours
B
If it is cool all day
C
until it is all eaten
D
up to 4 hours
8) What should you do with a pot of hot oil?
A
cover it and take it outside
B
wait for it to cool
C
put it in the refrigerator
D
immediately throw it away
9) What should you do about spills?
A
yell help
B
cover it with a dish cloth
C
clean it up right away
D
call 911
10) How many items should you carry in the kitchen
A
all you can handle
B
1
C
0
D
2
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?