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Hospitality And Villa Service Soft Skills
Test Description: Receive and store stock
Instructions: Answer all questions to get your test result.
1) This note is sent to your suppliers once goods are returned as damaged.
A
Delivery note
B
Credit note
C
Purchase order
D
Invoice
2) Always take steps to protect stock against pilferage, theft and spoilage.
A
False
B
True
3) Which system below provides effective control over items that are stored for future use:
A
Physical inventory
B
Bincard
C
Perpetual inventory system
D
Label stock
4) The variations encountered when receiving merchandise may relate to all except:
A
Colour
B
Price
C
Unit size
D
Quality
5) When receiving stock one can wait until they are free to check stock
A
Sometimes
B
True
C
False
6) All are equipment used to transport goods in the storage area except
A
Shovel
B
Handcart
C
Trolley
7) Universal product code which identifies storage information on a product or item:
A
Stock
B
Bin card
C
Inventory
D
Barcode
8) A bill which usually accompanies the delivery is
A
Invoice
B
Credit note
C
Delivery note
D
Purchase order
9) An employee who sneaks off with items from storage is:
A
Trader
B
Pilferage
C
Spoilage
D
Theft
10) FIFO stands for first in finish out true or false
A
False
B
True
11) Premeditated burglary defines theft:
A
False
B
True
12) This is used to record items delivered to the production area and in progress items:
A
Perpetual inventory
B
Invoice
C
Bin card
D
Physical inventory
13) Which is not an objective when it comes to appropriate stock storage:
A
Adequate stock
B
Proper security
C
Adequate space
D
Adequate equipment
14) Merchandise should be stored 10 inches from wall, ceiling and floor
A
False
B
Sometimes
C
True
15) This represents a request that a supplier delivers what your enterprise wants
A
Delivery note
B
Credit note
C
Purchase order
D
Inboice9
16) When going into a walk-in freezer gloves and jacket are required:
A
True
B
False
17) The act is inspecting and either accepting or rejecting deliveries
A
Receiving
B
Perpetual inventory
C
Invoice
D
Physcial inventory
18) The listing and counting of items I'm stock:
A
Theft
B
Storage
C
Stocktaking
D
Spoilage
19) It is not a must that all stock movement be recorded
A
True
B
False
20) As soon as an order is received update the stock control system
A
When you have time
B
False
C
True
*select an answer for all questions
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