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Nutrients, Healthy Habits, And YOU
Test Description: Health Review
Instructions: Answer all questions to get your test result.
1) Meats should be stored in the ____ or freezer.
A
picnic basket
B
counter-top
C
refrigerator
2) You should scrub your hands for ____ when washing them.
A
20 seconds
B
1 hour
C
10 seconds
3) You should always ____ fresh fruits and vegetables before you eat them.
A
put in a brown bag
B
wash
C
peel
4) For proper storage, the refrigerator should be between ____ and ___ *F.
A
10*F and 20*F
B
35*F and 40*F
C
212*F and 222*F
5) The longer fruits and vegetables are stored in the refrigerator, the more vitamins they ____.
A
lose
B
gain
6) What enters your the body through your mouth, nose, and breaks in skin?
A
germs
B
dirt
C
salt water
7) What should you cover when you sneeze or cough?
A
mouth and nose
B
eyes and ears
C
nose and eyes
8) What way can sickness spread?
A
touch, kiss, cough, sneeze
B
not eating vegetables
C
wearing dirty socks
9) What information is found on food labels?
A
instructions on how to make it
B
people's review of the food
C
best by date, nutrition facts, and ingredients
10) Where on the food label would you find the number of calories?
A
ingredients
B
Nutrition Facts
C
best by date
*select an answer for all questions
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