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7th Kitchen Safety
Test Description: Kitchen Safety
Instructions: Answer all questions to get your test result.
1) This accident can be prevented by cleaning up spills right away
A
Burns
B
Falls
C
Cuts
D
Shocks
2) This accident can be prevented by keeping appliances in good condition.
A
Cuts
B
Shocks
C
Poisons
D
Falls
3) This accident can be prevented by cooking food to safe internal temperatures,
A
Falls
B
Burns
C
cuts
D
Poisoning
4) This kind of accident can be prevented by keeping knives sharp.
A
Burns
B
Poisions
C
Falls
D
Cuts
5) This accident can be prevented by using clean, dry potholders.
A
Fires
B
Falls
C
Shockes
D
Burns
6) This accident can be prevented by keeping the stove top clear.
A
cuts
B
fires
C
falls
D
shocks
7) Another name for food poisoning
A
food illness
B
flu
C
Yucky
D
foodborne illness
8) The spreading of germs from one surface to another
A
perishable
B
contamination
C
cross-contamination
D
flammable
9) To transfer electricity from one source to another
A
contamination
B
transfer
C
perishable
D
conduct
10) A material that is capable of burning easily
A
conduct
B
flammable
C
persihable
D
contamination
11) The temperatures between 40 and 140 degrees Fahrenheit
A
the perishable zone
B
the cooking zone
C
the contamination zone
D
the danger zone
12) Foods that spoil quickly
A
flammable
B
contamination
C
perisbale
D
spoilage
13) This bacteria is associated with uncooked foods especially poultry and eggs
A
e coli
B
staphylococcus
C
salmonella
D
listera
14) This bacteria is associated with contaminated water, raw ground beef and unpasteurized milk.
A
listeria
B
staphyloccous
C
e coli
D
salmonella
15) How long can most food be store in the freezer
A
years
B
weeks
C
months
D
days
16) To avoid contamination - do not thaw frozen food in this location.
A
the counter
B
the microwave
C
the sink with cold running water
D
the fridge
17) Salt can be used to extinguish a grease fire. What other food product can you use?
A
flour
B
baking powder
C
baking soda
D
sugar
*select an answer for all questions
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