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Test Description: Formative test
Instructions: Answer all questions to get your test result.
1) Commonly consist of two or more slices of bread with spread and filling in between
A
sandwich
B
dessert
C
salad
D
cake
2) A small piece of bread cut into interesting shapes with flavorful toppings is called…
A
canape
B
appetizer
C
sandwich
D
hors d' oeuvre
3) Which of the following ingredients in sandwich making is NOT included
A
beef patty
B
mayonnaise/ mustard
C
flour
D
bread
4) How many components are there in making sandwich?
A
5
B
2
C
3
D
4
5) Components of sandwich which add flavor and texture . Also protect the bread from sagging.
A
base
B
spread
C
garnish
D
filling
6) Appetizer is to Canape and Salad is to __________
A
cheese burger
B
hors d'oeuvre
C
dressing
D
caesar salad
7) Basic ingredients in making mayonnaise.
A
oil cream and egg yolk
B
egg yolk lemon/vinegar and oil
C
lemon cream and egg yolk
D
cream egg and oil
8) list of thickening agent, except one.
A
starch
B
oil
C
cream
D
milk
9) Which is not belong to the group?
A
strainer
B
chopping board
C
blender
D
chef knife
10) The following factors to consider in plating dishes:
A
flavor palatability shape balance
B
color shape texture taste and balance
C
color height texture flavor and balance
D
height color taste texture
*select an answer for all questions
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