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Egg Review
Test Description: Egg Review
Instructions: Answer all questions to get your test result.
1) Egg is one of the few natural sources of which vitamin?
A
B
B
C
C
D
2) About how many calories are in 1 large egg?
A
40
B
80
C
60
D
100
3) What determines the color of the egg?
A
the environment the hen was raised in
B
the weather outside the hen house
C
the food the hen ate
D
the breed of hen
4) Which of the following is NOT a grade of egg?
A
A
B
B
C
AA
D
BB
5) Which of the following is NOT a standard size of an egg?
A
extra small
B
large
C
medium
D
small
6) When a recipe calls for an egg, what size does it assume?
A
large
B
jumbo
C
extra large
D
medium
7) About how long will raw eggs stay fresh in the fridge?
A
4 weeks
B
6 months
C
1 year
D
4 months
8) what is the smallest size of egg?
A
petite
B
tiny
C
peewee
D
extra small
9) how many sizes of egg are there?
A
10
B
8
C
4
D
6
10) What country produces the most eggs?
A
brazil
B
canada
C
united states
D
China
*select an answer for all questions
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