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Food Vocabulary
Test Description: This is test about Food Vocabulary
Instructions: Answer all questions to get your test result.
1) 1. The piece of cloth or paper use at meals for cleaning your mouth is:
A
C. Napkin
B
D. Soup
C
A. Nappy
D
B. Sheet
2) 2. Knives forks and spoons together are called:
A
B. Cutlery
B
D. Yogi
C
C. Castle
D
A. Cattle
3) 3. Small amounts of food served before the main course:
A
D. Row
B
B. Starters
C
C. Premier
D
A. Beginners
4) 4. A liquid food often eaten as the first course of a meal:
A
A. Soap
B
C. Soup
C
B. Sour
D
D. Nappy
5) 5. The round yellow part in the middle of an egg is called:
A
C. Yolk
B
D. Castle
C
A. Yo-yo
D
B. Yogi
6) 6. Meat which is not cooked at all is:
A
C. Raw
B
D. A snake
C
B. Rare
D
A. Row
7) 7. A cold dessert made with cream and egg whites and flavoured with fruit or chocolate is:
A
B. A mouse
B
C. A mousse
C
A. A mole
D
D. Organic products
8) 8. A thick slice of quality beef is:
A
C. A stock
B
B. A steak
C
D. Sheet
D
A. A stick
9) 9. Somethings you eat between meals is:
A
A. A snail
B
C. A snake
C
D. Fast food
D
B. A snack
10) 10. Dairy products are:
A
D. A stock
B
A. Products you eat every day
C
B. Products made from milk
D
C. Organic products
*select an answer for all questions
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