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APES Chapter 3
Test Description: Chapter 3 Vocabluary
Instructions: Answer all questions to get your test result.
1) Producers convert CO2 into sugars. Sugars are converted back into CO2. Extraction of fossil fuels brings carbon to earth's surface where it is combusted. CO2 in atmosphere and CO2 dissolved in water are constantly exchange.
A
Carbon Cycle
B
Phosphorus Cycle
C
Hydrologic Cycle
D
Nitrogen Cycle
2) Process that unlocks the chemical energy stored in cells of organisms
A
Cellular Respiration
B
Transformation
C
Photosynthesis
D
Binary Fission
3) Fungi and bacteria that complete the breakdown process by recycling the nutrients from dead tissues and wastes back into the ecosystem
A
Scavenger
B
Detritivores
C
Omnivores
D
Decomposeres
4) Organisms that specialize in breaking down dead tissues and waste products
A
Omnivores
B
Scavenger
C
Decomposeres
D
Detritivores
5) Proportion of consumed energy that can be passed form one trophic level
A
Gross Primary Productivity
B
Instrumental Value
C
Net Primary Productivity
D
Ecological Efficiency
6) Sequence of consumption from producers to top level of consumers
A
Trophic Levels
B
Trophic Pyramid
C
Food Web
D
Food Chain
7) Food chains that take into account of nature and show all connections between organisms
A
Trophic Levels
B
Trophic Pyramid
C
Food Chain
D
Food Web
8) Total amount of solar energy that the producers in an ecosystem capture via photosynthesis over a given amount of time
A
Ecological Efficiency
B
Gross Primary Productivity
C
Biomass
D
Net Primary Productivity
9) Worth of a species as an instrument or tool that can be used to accomplish a goal. Provisions, Regulation services, support systems, resilience, and cultural services
A
Instrumental Value
B
Biomass
C
Intrinsic Value
D
Ecological Effort
10) Ecosystems experiencing intermediate levels of disturbance are more diverse than those with high or low disturbance levels
A
Intermediate Disturbance Hypothesis
B
Energy Quality
C
Biomass
D
Resistance resilience
11) Nitrate transported through the soil with water
A
Nitrification
B
Ammonification
C
Leaching
D
Assimilation
12) Consume producers. Herbivore
A
Primary Consumer
B
Secondary Consumer
C
Top Carnivore
D
Tertiary Consumer
13) Goods that humans can directly use
A
Human Needs
B
Provisions
C
Ecosystem services
D
Sustainable Development
14) How much a disturbance can affect the flows of energy and matter
A
Restoration
B
Succession
C
Resilience
D
Resistance
15) Eat primary consumers. Carnivores
A
Primary Consumers
B
Top Carnivore
C
Secondary Consumers
D
Tertiary Consumer
16) Total Biomass present in an ecosystem at a particular time
A
Limiting Nutrients
B
Net Primary Productivity
C
Standing Crop
D
Gross Primary Productivity
17) Successive levels of organisms consuming each other
A
Food Chain
B
Trophic Pyramid
C
Trophic Levels
D
Food Web
18) Rate at which an ecosystem returns to its original state after a sisturbance
A
Resistance
B
Succession
C
Restoration
D
Resilience
19) Represent the distribution of biomass among trophic levels. Decrease by abut 10 percent each time
A
Food Web
B
Trophic Levels
C
Trophic Pyramid
D
Food Chain
20) All of the land in a given landscape that drains into a particular stream, river, lake, or wetland
A
Ecological Footprint
B
Ground Water
C
Watershed
D
Runoff
*select an answer for all questions
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