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Cicerone Exam
Test Description: Cicerone Exam Review Chapter 3
Instructions: Answer all questions to get your test result.
1) How many aromas do humans normally perceive?
A
10000
B
750
C
9000
D
2000
2) Aroma is X percent of what we taste?
A
80
B
90
C
60
D
50
3) What can you taste?
A
Sweet,Salt,Sour,Bitter,Unami
B
Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,
C
Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,Carbination
D
Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,Delicious
4) What are the flavors of Brown Beer Malt?
A
Roast, Burnt, Coffee
B
Toast, Caramel, Piecrust
C
Nutty, Toffee, Chocolate, Dark/Dried Fruit
D
Bread Crust, Biscuit, Graham Cracker
5) What are the flavors of Pale Beer
A
Uncooked Flour, Bread Dough
B
White bread, Wheat bread, Water Cracker
C
Bread Crust, Biscuit, Graham Cracker
D
Toast, Caramel, Piecrust
6) Amber Beer Malt
A
Toast, Caramel, Piecrut
B
Bread Crust, Biscuit, Graham CRacker
C
Uncooked Flour, Bread Dough
D
Nutty, Toffee, Chocolate, Dark/Dried Fruit
7) German Hops Flavors
A
Earthy, Herbal, Woodsy,
B
Bannana Clove
C
Floral, Perfumy, Peppery, Minty, Woodsy
D
Floral, Perfumy, Peppery
8) English Hops
A
Floral, Perfumy, Peppery, Minty, Woodsy
B
Citrusy, Piney, Resiny
C
Bananna, Clove
D
Earthy, Herbal, Woodsy
9) Off Flavor Flavors Oxidation
A
Waxy, Lipstick, Wet
B
Buttery, Vinegar
C
Stale, Papery, Wed, Carboad
D
Stale, Papery, Wet, Cardboard, Waxy, Lipstick
10) Weizen Yeast Beers
A
Bananna, Clove
B
Nutty, Toffee, Chocolate
C
Piney, Citrusy, Resiny
D
Roast, Burt Coffee
11) Golden Beer
A
White Bread, Wheat Bread, Water Cracker
B
Bread Crust, Biscuit, Graham Cracker
C
Earthy, Herbal, Woodsy
D
Bananna Clove
12) Amber Beer
A
Roast, Burnt, Coffee
B
Toast, Caramel, Piecrust
C
Buttery, Vinegar
D
Earthy, Herbal, Woodsy
13) Brown Beer
A
Toast, Caramel, Piecrust
B
Floral, Perfumy, Peppery, Minty, Woodsy
C
Earthy, Herbal, Woodsy
D
Nutty, Toffee, Chocolate, Dark/Dried Fruit
14) Black Beer
A
Piney, Citrusy, Resiny
B
Roast, Burnt Coffee
C
Nutty, Toffee, Chocolate, Dark/Dried Fruit
D
Floral, Perfumy, Peppery, Minty, Woodsy
15) Pale Beer
A
Uncooked Flour, Bread dough
B
Papery, wet, cardboad, waxy, lipstick
C
White bread, Wheat Bread, Water Cracker
D
Bananna Clove
*select an answer for all questions
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