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Importance Of Personal Hygiene In Food Service.
Test Description: Proper handwashing. Using single use gloves. Taking breaks. Proper treatment of cuts, burns, sores and skin infections.
Instructions: Answer all questions to get your test result.
1) Can an employee eat and cook for customers at the same time?
A
Only on Tuesdays
B
No
C
Yes
D
Yes, if it's a Leap year
2) Employees should wash hands in the nearest ________sink.
A
Prep
B
Pink
C
Mop
D
Handwash
3) A plain metal ring, such as a ________ ________, is the only jewelry allowed on hands and arms while preparing food.
A
Marching Band
B
Flying saucer
C
Wedding band
D
Hoola Hoop
4) Employee hands must be scrubbed thoroughly for _______ seconds when handwashing.
A
90-100
B
10-15
C
2-5
D
45-50
5) Cuts, burns or sores on fingers should be covered with a clean and dry ________ and protective moisture-proof barrier, such as a finger cot.
A
Bandage
B
Paper towel
C
Banana peel
D
Rubber band
6) Expensive and dangerous food inspection violations can result when handsinks are not _______, _______ __ _______ _______.
A
Painted a pretty color
B
Accessible, operable and properly stocked.
C
Dirty and discusting
D
Hard to find
7) Employees must ______ _______ after employee breaks.
A
Wash hands
B
Order pizza
C
Comb Hair
D
Brush teeth
8) Never wipe or dry ______ ______ on your pants or apron
A
All of these
B
Pots and pans
C
Your hands
D
Utensils
9) Research has shown that a common cause of foodborne illness is ______ ______ ______.
A
Driving too fast
B
Eating too slow
C
Talking too loud
D
Poor personal hygiene
10) When must food employees wash hands?
A
after taking out the garbage
B
All of these
C
after using the bathroom
D
In between task
11) Sick employees should ______________
A
Work as long as possible
B
Phone a friend
C
Prepare food away from others to avoid making them ill.
D
Immediately tell a manager or supervisor they are ill
12) To reduce foodborne illnesses employees should _______
A
Change gloves as needed
B
Report illness to managers
C
All of these
D
Wash hands frequently
*select an answer for all questions
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