Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Food Contamination
Test Description: How foods become contaminated. Ways to prevent food contamination.
Instructions: Answer all questions to get your test result.
1) If work surfaces and utensils are not properly cleaned and sanitized, food can become________?
A
Sweeter
B
Unsafe
C
Bitter
D
More flavorful
2) What is the leading cause of foodborne illnesses?
A
Eating too much candy
B
Unsafe food handling
C
Going to grandmas house for dinner
D
When Betsy is in the kitchen
3) Which of the following is a common food allergen?
A
Corn
B
Potatoes
C
Rice
D
Wheat
4) Florida law requires which type of training for food service workers?
A
Limbo
B
Ballroom Dancing
C
Karate
D
Food Safety
5) What does the letters TCS stand for?
A
Tomato Cucumber Salad
B
Totally Cool Surfboard
C
Thomas Carl Smith
D
Time Control for Safety
6) What is the food Temperature Danger Zone?
A
When you burned your marshmellow
B
The Temperature Range between 41 degrees F to 135 degrees F.
C
When you run out of twinkies
D
When you slip on a banana peel
7) The 3 types of hazards that can cause food contamination are: Biological, Physical and ________?
A
Chemical
B
When Betsy puts some spices in the soup
C
logical
D
Electrical
8) Scientific research has proven that poor personal __________ is a leading cause in foodborne illnesses.
A
email
B
hair color
C
eating habits
D
hygiene
9) The Temperature Danger Zone, between 41 degrees F to 135 degrees F, is the temperature range in which harmful____________grow most rapidly.
A
Plants
B
Illnesses
C
Fish
D
Microorganisms
10) ______________ occurs when there is a transfer of microorganisms from one surface to another.
A
Physical contamination
B
Sanitizing
C
Cross-contamination
D
Time and temperature abuse
11) When preparing food, work in __________ batches to _________ the time food spends in the Temperature Danger Zone.
A
small, minimize
B
large, maximize
C
large, guarantee
D
small, increase
12) _________ is an extremely important factor in preventing contamination when preparing and serving food.
A
Using paper products
B
Temperature abuse
C
Proper handwashing
D
The use of dirty dishes
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?