Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Standard 8 Review-FATS
Test Description: Review over standard 8 concepts
Instructions: Answer all questions to get your test result.
1) Which of the following is NOT a function of fats in cooking?
A
transfer heat
B
tenderize
C
sweetener
D
enhance flavor
2) When 2 atoms form 2 bonds with each other, this is called a ...
A
carboxyl group
B
hydroxyl group
C
double bond
D
covalent bond
3) This is an organic molecule that consists of a carbon chain with a carboxyl group at 1 end
A
phospholipid
B
carboxyl group
C
glyceride
D
fatty acid
4) When fatty acids have the maximum number of hydrogen atoms it can hold, it's called..
A
polyunsaturated fatty acid
B
monounsaturated fatty acid
C
saturated fatty acid
D
unsaturated fatty acid
5) Another word for lipids is..
A
oils
B
plaque
C
fats
D
cholesterol
6) If a fatty acid does not contain all the hydrogen atoms it can hold, its called...
A
unsaturated fatty acid
B
polyunsaturated fatty acid
C
saturated fatty acid
D
monounsaturated fatty acid
7) the process of adding hydrogen atoms to unsaturated lipids is ..
A
marbling
B
oxidation
C
athersclerosis
D
hydrogenation
8) Most fats in food are ...
A
phospholipids
B
saturated fats
C
triglycerides
D
unsaturated fats
9) The healthy fats that are found in foods that we should be eating more of are called...
A
trans fats
B
saturated fatty acids
C
omega 3 fatty acids
D
phospholipids
10) Which food does not contain healthy omega 3 fatty acids?
A
fried chicken
B
fish
C
olive oil
D
avocado
11) The specks or streaks of fat that you see in meat are called..
A
fatty specks
B
plaque
C
marbling
D
lard deposits
12) When fats go bad or spoil, it's called..
A
oxidation
B
rancid
C
sterol
D
ratchet
13) These are formed through a process that adds hydrogen to vegetable oil, making it solid.
A
transvestite
B
trans fats
C
trans ams
D
hydrogenated unsaturated fatty acids
14) Trans fats greatly raises your (bad) cholesterol, which is aka your...
A
HDL cholesterol
B
LDL cholesterol
C
blood pressure
D
glucose levels
15) This type of fat is solid at room temp
A
saturated
B
sterols
C
unsaturated
D
omega 3
16) This type of fat is usually liquid at room temp
A
sterols
B
saturated
C
unsaturated
D
omega 3
17) What food would be an example of an invisible fat?
A
1 slice of bacon
B
a stick of butter
C
1 slice of chocolate cake
D
8 ounce ribeye steak
18) Lipids have how many calories per gram?
A
4
B
12
C
7
D
9
19) Strokes and heart attacks are commonly caused by ____blockages.
A
hydrogen
B
plaque
C
protein
D
cholesterol
20) The major cooking method that fat is used for is...
A
frying like fries, chicken
B
salad dressings like italian, ranch
C
baked goods like biscuits, pie crusts
D
butter, margarine, and shortening production
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?