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Knife Skills
Test Description: Study for garnishing
Instructions: Answer all questions to get your test result.
1) Why should knives have a full tang?
A
Makes the knives sharper
B
Gives more power and strength to knives
C
Makes the knife easier to clean
D
Requires more pressure to cut vegetables
2) Which tool should be used to true a knife?
A
Knife steel
B
Another knife of equal size
C
Sharpening stone or whetstone
D
Cutting board
3) Which vegetable is most likely minced in recipes
A
Garlic
B
Mushroom
C
Bell pepper
D
Carrot
4) Which knife is most appropriate for chopping vegetables?
A
Slicing
B
Paring
C
Chef’s
D
Utility
5) What is the proper way to carry a knife in the kitchen?
A
With the tip pointing down
B
With the blade pointing forward
C
With the tip pointing straight in front of oneself
D
With the tip pointing behind oneself
6) Which knife is most appropriate to make cuts into a strawberry for a strawberry fan garnish?
A
Paring
B
Slicing
C
Utility
D
Chef’s
7) Which is an unsafe procedure for knives?
A
Cut with the blade facing away from the body.
B
Soak knives in a sink filled with soapy water.
C
Use a sharp knife.
D
Do not try to catch a falling knife.
8) Which two metals are commonly used to make knife blades?
A
Stainless steel and high-carbon steel
B
Stainless steel and copper
C
Copper and iron
D
Aluminum and steel
9) Which vegetable is sliced?
A
Garlic cut into very small pieces
B
Onions chopped into irregular pieces
C
Carrots cut into ¼ cubes
D
Potatoes cut diagonally ¼ thick
10) A serrated knife should be used to cut:
A
bread, tomato, and soft food.
B
roast beef, chicken, and pork roast.
C
carrots, tomato, and cucumbers.
D
apples, oranges, and cake.
11) Which tool should be used to sharpen a knife?
A
Knife steel
B
Sharpening stone or whetstone
C
Another knife of equal size
D
Vegetable peeler
12) Which vegetable is diced?
A
Garlic cut into very small pieces
B
Potatoes cut into 1/4 thick matchsticks
C
Carrots cut into 1/4 cubes
D
Onions chopped into irregular pieces
13) What is an advantage of using a sharp knife?
A
Makes one more likely to be injured
B
Requires more pressure to slice bread
C
Requires more pressure to slice vegetables
D
Makes smooth cuts and is safer
14) Which knife is best to use when carving a roast at a buffet?
A
Slicing
B
Utility
C
Paring
D
Chef’s
*select an answer for all questions
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