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2.05 Part 3
Test Description: 2.05 Part 3
Instructions: Answer all questions to get your test result.
1) How does the quality of brown eggs compare with that of white eggs?
A
Brown eggs stay fresh longer than white eggs
B
White eggs are more nutritious than brown eggs
C
The quality is the same
D
Brown eggs are more nutritious than white eggs
2) How does the quality of milk produced compare among different breeds of cows?
A
The quality is the same; they are just different breeds
B
The quality varies from breed to breed
C
Milk only comes from one breed of cow
D
The highest quality milk is from breeds from the western USA
3) When determining the freshness of milk, check the:
A
Taste of the milk
B
Sell-by date
C
Color of the milk
D
Smell of the milk
4) Biscuits, muffins, and pancakes are classified as:
A
Drop breads
B
Yeast breads
C
Fruited breads
D
Quick breads
5) How do quick breads and yeast breads compare? Quick breads:
A
Do not have leavening agents like yeast breads
B
Have more liquids than yeast breads
C
Use baking powder and yeast breads use yeast
D
Are more flavorful than yeast breads
6) How do quick breads and yeast breads differ?
A
Quick breads do not have leavening agents like yeast breads
B
Quick breads have a shorter preparation time than yeast breads
C
Quick breads have more liquids than yeast breads
D
Quick breads are more flavorful than yeast breads
7) How are mixing methods alike for quick breads? All quick breads:
A
Require two bowls when mixing ingredients
B
Are made using an electric mixer
C
Have liquid and dry ingredients
D
Must have the flour sifted
8) Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to make a:
A
Well in the mixture
B
Greased pan
C
Preheated oven
D
Boiling water bath
9) How do eggs differ from milk?
A
Eggs may be eaten raw; milk may be consumed in its natural state or cooked in a recipe
B
Eggs are expensive; milk is inexpensive
C
Eggs are inexpensive; milk can be expensive
D
Eggs come from chickens, turkeys, and mammals; milk comes from cows, goats, and other cold blooded animals.
10) What is an example of a food made with eggs?
A
Congealed salad
B
Fruit salad
C
Quiche
D
Lasagna
11) What is an example of a food made with milk?
A
Sundae
B
Homemade vegetable soup
C
Rice
D
Hamburger
12) What is an example of a quick bread?
A
Biscuit
B
English muffin
C
Yeast roll
D
Yeast doughnut
13) What is an example of a product made from adding eggs to flour and water?
A
Hominy
B
Wheat germ
C
Cornstarch
D
Noodles
14) How do all-purpose flour and self-rising flour differ?
A
All-purpose flour is plain and self-rising flour has added leavening and salt
B
All-purpose flour is made from wheat and self-rising flour is made from potatoes
C
All-purpose flour does not remain fresh as long as a self-rising flour
D
All-purpose flour makes a cake but self-rising flour does not help a cake rise
*select an answer for all questions
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