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2.05 Part 2
Test Description: 2.05 Part 2
Instructions: Answer all questions to get your test result.
1) To knead bread dough, use a
A
Stand mixer with a dough hook
B
Hand mixer with a wire whisk
C
Mixing bowl with a slotted spoon
D
Mixing bowl with a spoon
2) How does one beat eggs for an omelet?
A
Use a rubber spatula to gently blend a heavy and delicate mixture
B
Use a sieve to mix ingredients
C
Use tongs to gently tumble ingredients together
D
Use a wire whisk to thoroughly mix ingredients with a circular, up and down motion
3) Using too high cooking temperatures will cause milk to:
A
Curdle and scorch
B
Harden
C
Harden and become sweeter
D
Become creamier
4) How are flour and cinnamon sifted together?
A
Use a sieve to mix ingredients
B
Use a spoon to thoroughly mix ingredients with a circular, up and down motion
C
Use a rubber spatula to gently blend a heavy and delicate mixture
D
Use tongs to gently tumble together ingredients
5) Buttermilk and kefir are examples of:
A
Milk solids
B
Cultured milk products
C
Whey
D
Non-dairy foods
6) The best dairy choices for low-fat diets are:
A
Reduced-fat products
B
All dairy products
C
Processed cheeses
D
Imitation dairy foods
7) In order to cook with milk, cheese, and other dairy foods, use
A
Temperatures that boil the foods
B
High heat
C
Low heat
D
Whatever temperature you choose
8) How do the functions of milk and eggs in cooking differ?
A
Eggs are not considered a liquid ingredient: milk is a liquid ingredient
B
Milk and eggs are used as a binder
C
Milk and egg products must always be scalded before use
D
Eggs are used as a binder; milk is not a binder
9) How are omelets and scrambled eggs the same?
A
Omelets may have ingredients like vegetables but scrambled eggs may not.
B
Omelets are more nutritious than scrambled eggs.
C
Scrambled eggs are stirred when cooking.
D
Scrambled eggs and omelets may have ingredients like vegetables or cheese.
10) An example of a food made with cheese is:
A
Baked beans
B
Pasta with a butter sauce
C
Lasagna
D
Roasted sweet potatoes
11) An example of a food made with milk is:
A
Mayonnaise
B
White sauce
C
Cherry gelatin
D
Marinated vegetables
12) An example of an egg that is simmered in water is a:
A
Hard cooked egg
B
Fried egg
C
Baked egg
D
Poached egg
13) The best choice in cookware to use for scrambling eggs is a:
A
Double boiler
B
Sauce pan
C
Skillet
D
Stock pot
14) How does cooking eggs in a microwave compare with cooking eggs on top of the stove?
A
Eggs can only be successfully cooked in the microwave
B
Eggs may be left in the shell to boil for hard cooked in the microwave. Eggs may only be fried on top of the stove.
C
Eggs are less nutritious when cooked in the microwave
D
Eggs must be taken out of the shell first and stirred in the microwave. They may be cooked in/out of the shell on the stove.
15) How do the nutritional contents of eggs and dairy products compare?
A
Dairy products contain more nutrients than eggs
B
Eggs contain more nutrients than dairy products
C
Both eggs and dairy products contain calcium
D
Both eggs and dairy products contain cholesterol
*select an answer for all questions
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