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2.05 Part 2
Test Description: 2.05 Part 2
Instructions: Answer all questions to get your test result.
1) To knead bread dough, use a
A
Hand mixer with a wire whisk
B
Mixing bowl with a spoon
C
Mixing bowl with a slotted spoon
D
Stand mixer with a dough hook
2) How does one beat eggs for an omelet?
A
Use a sieve to mix ingredients
B
Use a rubber spatula to gently blend a heavy and delicate mixture
C
Use tongs to gently tumble ingredients together
D
Use a wire whisk to thoroughly mix ingredients with a circular, up and down motion
3) Using too high cooking temperatures will cause milk to:
A
Harden
B
Curdle and scorch
C
Become creamier
D
Harden and become sweeter
4) How are flour and cinnamon sifted together?
A
Use tongs to gently tumble together ingredients
B
Use a rubber spatula to gently blend a heavy and delicate mixture
C
Use a spoon to thoroughly mix ingredients with a circular, up and down motion
D
Use a sieve to mix ingredients
5) Buttermilk and kefir are examples of:
A
Non-dairy foods
B
Milk solids
C
Cultured milk products
D
Whey
6) The best dairy choices for low-fat diets are:
A
All dairy products
B
Processed cheeses
C
Reduced-fat products
D
Imitation dairy foods
7) In order to cook with milk, cheese, and other dairy foods, use
A
Temperatures that boil the foods
B
High heat
C
Whatever temperature you choose
D
Low heat
8) How do the functions of milk and eggs in cooking differ?
A
Milk and eggs are used as a binder
B
Eggs are used as a binder; milk is not a binder
C
Milk and egg products must always be scalded before use
D
Eggs are not considered a liquid ingredient: milk is a liquid ingredient
9) How are omelets and scrambled eggs the same?
A
Scrambled eggs and omelets may have ingredients like vegetables or cheese.
B
Omelets may have ingredients like vegetables but scrambled eggs may not.
C
Omelets are more nutritious than scrambled eggs.
D
Scrambled eggs are stirred when cooking.
10) An example of a food made with cheese is:
A
Baked beans
B
Pasta with a butter sauce
C
Lasagna
D
Roasted sweet potatoes
11) An example of a food made with milk is:
A
Mayonnaise
B
Cherry gelatin
C
White sauce
D
Marinated vegetables
12) An example of an egg that is simmered in water is a:
A
Hard cooked egg
B
Fried egg
C
Poached egg
D
Baked egg
13) The best choice in cookware to use for scrambling eggs is a:
A
Stock pot
B
Skillet
C
Double boiler
D
Sauce pan
14) How does cooking eggs in a microwave compare with cooking eggs on top of the stove?
A
Eggs may be left in the shell to boil for hard cooked in the microwave. Eggs may only be fried on top of the stove.
B
Eggs are less nutritious when cooked in the microwave
C
Eggs must be taken out of the shell first and stirred in the microwave. They may be cooked in/out of the shell on the stove.
D
Eggs can only be successfully cooked in the microwave
15) How do the nutritional contents of eggs and dairy products compare?
A
Dairy products contain more nutrients than eggs
B
Both eggs and dairy products contain calcium
C
Both eggs and dairy products contain cholesterol
D
Eggs contain more nutrients than dairy products
*select an answer for all questions
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