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Agriscience, Unit 6
Test Description: Unit exam
Instructions: Answer all questions to get your test result.
1) All the following would be part of the logistics of getting food from the farm to the store EXCEPT
A
having trucks available at the right time for transport.
B
making sure that the most nutrient-rich fertilizer is used in the growing process.
C
scheduling a grader to inspect the crops.
D
getting fruit to a wholesaler while it is still fresh.
2) Farmers can now track which aspect of a cow’s behavior for an indication of its health?
A
Walking
B
Hormones
C
Vitamins
D
Water intake
3) Ethylene is a hormone that controls which aspect of the development of produce?
A
Growth
B
Fertilization
C
Ripening
D
The number of seeds
4) Which of the following statements is true about the harvester stage of agricultural production?
A
Much of the labor is performed by migrant labor.
B
It is the stage in which agricultural products are produced.
C
Overripe fruit is more valuable than fruit that is not quite ripe
D
It can be done leisurely over several months.
5) Calcium in orange juice is an example of an
A
additive.
B
preservative.
C
microorganism.
D
GMO.
6) All the following represent government agencies that help regulate the agriculture industry EXCEPT
A
OSHA
B
FBI.
C
FDA
D
EPA
7) Time management is as important as managing finances because
A
there is little to be done if it is being wasted.
B
it needs to be spent in the ways that best benefit the business
C
professionals can be hired to manage it for businesses.
D
a lack of it is probably temporary
8) All the following are potential consequences of food being stored at the wrong temperature EXCEPT
A
increased pricing
B
harmful bacterial growing
C
food rotting.
D
people getting ill
9) Sensors in fields are being used to chart
A
water and nutrients.
B
the presence of birds.
C
runoff from neighboring farms.
D
the ripeness of crops.
10) Preservatives are added to food in order to:
A
create a uniform taste across different varieties of fruit
B
prevent insect infestations
C
use leftover chemicals
D
extend its shelf life.
11) Transportation makes up which percentage of the overall cost of food?
A
11.5%
B
7.5%
C
2.5%
D
5.5%
12) Which of the following explains why consumers turned away from milk from cows that were given rBST?
A
It has raised concerns about increased cancer rates.
B
It costs significantly more.
C
It has been connected with excessive growth in people.
D
European studies have proven it is dangerous.
*select an answer for all questions
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