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Foods 1 Final Review
Test Description: Foods 1 Final Review
Instructions: Answer all questions to get your test result.
1) Where do you store cleaning chemicals?
A
away from food, utensils, and equipment used for food
B
close to the refrigerator
C
conveniently near food- storage containers
D
in dry food storage area
2) The number of servings or amount the recipe makes is the:
A
weight
B
Yield
C
proportion size
D
Volume
3) How are ingredients listed in a recipe?
A
By food groups
B
by cost
C
the order in which they will be used
D
by amounts
4) Which type of vegetable includes cucumbers and eggplants?
A
seed
B
flower
C
fruit
D
Stem
5) Which part of an egg is also known as the albumen?
A
Shell
B
White
C
Yolk
D
Chalaza
6) Which nutrient found in cheese helps build strong bones and teeth?
A
Calcium
B
Protein
C
Vitamin D
D
Vitamin A
7) In what part of the egg is fat found?
A
Chalaza
B
Shell
C
White
D
Yolk
8) Cottage cheese and cream cheese are examples of what type of cheese?
A
Ripened
B
Processed
C
Unripened
9) The knife is located to the left of which utensil?
A
Napkin
B
Spoon
C
Fork
D
Glass
10) Butter and lard are sources of what type of fat?
A
saturated
B
polysaturated
C
monosaturated
D
unsaturated
11) What information is NOT found on a nutrition label?
A
Serving Size
B
Price
C
Calories
D
Nutrients
12) When fruits are in season, how does it change the cost?
A
Price goes down
B
Price goes up
C
No change
13) What ingredient used in baking causes the dough to rise?
A
Salt
B
Liquid
C
Baking soda or baking powder
D
Flour
14) Milk that has been heated to destroy harmful bacteria has been:
A
evaporated
B
condensed
C
pasteurized
D
homogenized
15) The course outer layer of a grain
A
Endosperm
B
Bran
C
Germ
16) What is the temperature range for the danger zone?
A
31-100
B
41-135
C
55-155
D
0-100
17) how many cups are in a quart
A
16
B
12
C
2
D
4
18) A banquet hall is preparing to serve a party of 432 guests. If each table seats 8 people, how many tables are needed
A
43
B
54
C
64
D
56
19) how many sticks are in 1 cup of butter
A
2.5
B
5
C
2
D
3
20) which type of knife is used to slice bread
A
serrated
B
butter
C
machete
D
fillet
*select an answer for all questions
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