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Kitchen Preparation Game
Test Description: This game covers kitchen safety, equipment used, food safety, reading a recipe and kitchen math questions
Instructions: Answer all questions to get your test result.
1) What is the first step in kitchen safety or the first thing you should do before cooking?
A
preheat the oven
B
talk to your kitchen group
C
wash hands
D
read recipe
2) Make sure you use these when handling hot pans.
A
wash cloths
B
towels
C
shirt tails
D
pot holders
3) What should you do first in the case of a minor burn?
A
run it under cold water
B
go to the emergency room
C
run it under lukewarm water
D
call 911
4) It is important to use a ________ when cutting with a knife so as not to damage the counter top.
A
cookie sheet
B
cutting board
C
plate
D
paper towel
5) What is used to keep track of how much time a product needs to bake?
A
timer
B
pencil and paper
C
oven mit
D
strainer
6) __________ are used on top of the stove to cook in.
A
cake pans
B
brownie pans
C
glass bowls
D
sauce pans
7) The second rule in food safety is to keep food separate so you don’t cross ____________.
A
over
B
cut
C
contaminate
D
mix
8) Which is NOT a symptom of a food-bourne illness?
A
diarrhea
B
headache
C
red spots
D
nausea
9) A written list of ingredients and directions for preparing a dish is called a ____________.
A
directions/instructions
B
recipe
C
cookbook
D
list of ingredients
10) A list of what you will need to make the dish/product.
A
recipe
B
cookbook
C
directions/instructions
D
list of ingredients
11) This part of the recipe tells you what order to add the ingredients.
A
recipe
B
directions/instructions
C
cookbook
D
list of ingredients
12) What measuring tool would you use to measure 1 cup milk?
A
liquid measuring cup
B
dry measuring cup
C
teaspoon
D
tablespoon
13) When measuring dry ingredients it’s important to level your measurement by sliding a _________ _________ across the top.
A
spoon
B
straight edge
C
scissors
D
plate
14) When measuring liquids always look at the liquid at ______ level.
A
eye
B
high
C
low
D
counter
15) How many tablespoons are in 1 stick of butter?
A
4
B
8
C
6
D
10
*select an answer for all questions
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