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Kitchen Safety
Test Description: Kitchen Safety Test Review
Instructions: Answer all questions to get your test result.
1) When using a kitchen knife, you should always do which of the following?
A
Cut with your fingertips laid flat
B
Cut away from your body
C
Cut towards your body
D
Use dull knives so you do not cut yourself
2) Broken glass should be cleaned up with which of the following?
A
Paper
B
Broom
C
Hands
D
Towel
3) Electricity and which of the following are a dangerous pair?
A
Power
B
Paper
C
Water
D
Wood
4) When you disconnect the appliance, you should hold which of the following?
A
Plug
B
Power source
C
Cord
D
Appliance
5) When cooking, which type of clothes can cause burns or fires?
A
Wool
B
Loose
C
Embellished
D
Cotton
6) A grease fire should be put out with which of the following?
A
Baking soda
B
Water
C
Pepper
D
Paper towels
7) Putting a cover on a pan with a grease fire will do which of the following to the fire?
A
Smother the flame
B
Give you time to call 911
C
Cause it to rise
D
None of the above
8) Wash your hands for a minimum of how many seconds?
A
20
B
30
C
60
D
10
9) Which utensil checks the internal heat of foods?
A
Meat monitor
B
Meat thermometer
C
Temperature dial
D
Kitchen timer
10) Which type of shoes would be most appropriate for the kitchen?
A
Dress shoes
B
Sneakers
C
Flip-flops
D
High heels
11) Hands should be washed with what kind of water?
A
Cold
B
Warm
C
None of the above
D
Hot as you can stand it
12) The hot water in the kitchen is which of the following?
A
Much hotter than most kitchens
B
Slightly bubbly
C
Much cooler than most kitchens
D
Salty
13) When in doubt...
A
cook it out
B
put it back in the freezer
C
throw it out
D
smell it out
14) These foods should always be kept separate.
A
raw and cooked
B
sugary and starchy
C
hot and cold
15) Do not participate in food labs if you are....
A
not properly dressed
B
sick
C
absent
D
tardy
16) What is the safety technique called when cutting items with a knife?
A
bear claw
B
pearing
C
cat claw
D
curved cutting
17) Which of the following is the correct method for thawing foods?
A
leaving out on the counter
B
oven
C
sitting in the sink
D
microwave
18) Which food borne illness can present itself in improperly canned food items?
A
E-coli
B
Listeria
C
Salmonella
D
Botulism
19) Which food borne illness can come from soft cheeses such a brie and feta?
A
Hepatitis-A
B
Campylobacter
C
Salmonella
D
Listeria
20) Which food borne illness has the quickest onset of symptoms?
A
Hepatitis-A
B
Staphylococcus
C
Salmonella
D
E-coli
*select an answer for all questions
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