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ProStart 2 Chapter 2 Nutrition Test Review Set 3
Test Description: Nutriton
Instructions: Answer all questions to get your test result.
1) What nutrients are lost when meat is cooked too long?
A
protein and vitamin B12
B
thiamin and vitamin B6
C
Vitamin C and phosphorous
D
iron and water
2) What are proteins made of?
A
starch
B
fatty acids
C
fiber
D
amino acids
3) Energy from food is measured in units called
A
fatty acids
B
amino acids
C
calories
D
nutrients
4) What substances found in food promotes digestive health and regularity?
A
fiber
B
fat
C
sugar
D
starch
5) Baked potatoes, cereal and honey are good sources of
A
fat
B
mineral
C
protein
D
carbohydrates
6) What is the only source of energy for the brain and nervous system?
A
protein
B
glucose
C
fiber
D
insulin
7) Which organ produces insulin?
A
kidney
B
gall bladder
C
pancreas
D
liver
8) Where in the body is cholesterol made
A
liver
B
kidney
C
heart
D
pancreas
9) Sunflower, soybean and fish oils are sources of which type of fat?
A
saturated
B
cholesterol
C
monounsaturated
D
polyunsaturated
10) Proteins provide the building blocks in the form of
A
amino acids
B
fatty acids
C
starch
D
fiber
*select an answer for all questions
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