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ProStart 2 Chapter 2 Nutrition Test Review Set 2
Test Description: Nutrition
Instructions: Answer all questions to get your test result.
1) Sodium and ______________________ are needed for maintaining the body's water balance.
A
iron
B
calcium
C
zinc
D
potassium
2) Which mineral is essential for replenishing red blood cells?
A
iron
B
phosphorus
C
iodine
D
zinc
3) What percentage of the human body is water by weight?
A
35 to 40
B
55 to 65
C
45 to 55
D
65 to 75
4) The process of breaking down food into its simplest parts so that it can be absorbed is called
A
digestion
B
oxidation
C
hydrogenation
D
evaporation
5) The daily nutrient standards established by the U.S. government are called
A
the Food Guide Pyramid
B
Recommended Dietary Allowances
C
Dietary Guidelines for Americans
D
adequate intakes
6) Which type of vegetarian consumes vegetarian items plus dairy products and eggs?
A
lacto-ovo
B
vegan
C
ovo
D
lacto
7) What condition occurs when the body does not get enough nutrients?
A
anemia
B
anorexia
C
diabetes
D
malnutrition
8) What is the condition in which the body cannot regulate blood sugar properly?
A
malnutrition
B
anorexia
C
anemia
D
diabetes
9) What is the proper storage temperature range for a storeroom?
A
70F to 90F
B
10F to 30F
C
50F to 70F
D
30F to 50F
10) Chemicals that kill insects and other plant pests are called
A
hormones
B
antibiotics
C
herbicides
D
pesticides
*select an answer for all questions
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