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Breakfast Preparation
Test Description: First test
Instructions: Answer all questions to get your test result.
1) is made from sliced bread dipped in a batter of eggs, milk, sugar, and flavorings. It is cooked on a griddle.
A
Waffles
B
French toast
C
Pizza
D
Pancake
2) Made from pourable batters on griddle or waffle iron
A
Pancake and Waffle
B
French toast
C
Waffle
D
Pancake
3) What are the two types of Hot, cooked cereals?
A
Wheat and Flaked cereals
B
Whole and Granular
C
Hot and Cold
D
Cold and Granular
4) Most common milk is from?
A
Buffalo
B
Cow
C
Goat
D
Carabao
5) Milk is fortified with Vitamin what?
A
A and D
B
A and E
C
A only
D
D and C
6) Skim milk is an example of
A
Skimmed milk
B
Whole Milk
C
Low fat milk
D
Reduced Fat milk
7) It consists of about 80% fat; the remainder is milk solids and water
A
Margarine
B
Whole Milk
C
Oil
D
Butter
8) Is a substitute for butter in cooking, baking, and table service. Not a dairy product
A
Butter
B
Margarine
C
Flour
D
Milk
9) Cottage cheese is an example of?
A
Semisoft cheese
B
Unripened cheeses
C
Soft-ripened cheese
D
Riped cheese
10) is one of the world’s most popular beverages and widely drunk, even in coffee-drinking countries
A
Soda
B
Coffee
C
Juice
D
Tea
*select an answer for all questions
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