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Breakfast Preparation
Test Description: First test
Instructions: Answer all questions to get your test result.
1) is made from sliced bread dipped in a batter of eggs, milk, sugar, and flavorings. It is cooked on a griddle.
A
Pancake
B
Pizza
C
Waffles
D
French toast
2) Made from pourable batters on griddle or waffle iron
A
Pancake
B
Pancake and Waffle
C
Waffle
D
French toast
3) What are the two types of Hot, cooked cereals?
A
Whole and Granular
B
Cold and Granular
C
Wheat and Flaked cereals
D
Hot and Cold
4) Most common milk is from?
A
Cow
B
Carabao
C
Buffalo
D
Goat
5) Milk is fortified with Vitamin what?
A
A and D
B
A and E
C
D and C
D
A only
6) Skim milk is an example of
A
Low fat milk
B
Skimmed milk
C
Whole Milk
D
Reduced Fat milk
7) It consists of about 80% fat; the remainder is milk solids and water
A
Butter
B
Margarine
C
Oil
D
Whole Milk
8) Is a substitute for butter in cooking, baking, and table service. Not a dairy product
A
Butter
B
Flour
C
Margarine
D
Milk
9) Cottage cheese is an example of?
A
Riped cheese
B
Semisoft cheese
C
Soft-ripened cheese
D
Unripened cheeses
10) is one of the world’s most popular beverages and widely drunk, even in coffee-drinking countries
A
Tea
B
Soda
C
Coffee
D
Juice
*select an answer for all questions
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