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Plan/serv Meals
Test Description: Planning and serving meals
Instructions: Answer all questions to get your test result.
1) Everyone sits at the table; dishes are passed from one to another
A
family style
B
casual style
C
plate service
D
buffet style
2) someone fills the plate in the kitchen and brings out to the table
A
buffet style
B
formal style
C
family style
D
plate service
3) each person helps him/herself and goes to sit at the table
A
family style
B
buffet style
C
plate service
D
casual style
4) eating utensils such as knives, forks, and spoons are called
A
eating utensils
B
there is no such thing
C
flatware or silverware
D
a place setting
5) a portion of the meal served one unit/part at a time
A
plate
B
course
C
dinner
D
place setting
6) A place setting includes
A
the dishes, glasses and eating utensils that one person will need to eat the meal
B
the plate and knife only
C
glass and silverware only
D
the placemat only
7) the water glass is placed
A
wherever you want to put it
B
above the knife, on the right hand side
C
above the first fork, on the right hand side
D
on the left side of the silverware
8) The salad plate is placed
A
on the far left side of the silverware
B
above the forks
C
directly above the dinner plate
D
on the far right side of the silverware
9) the cup and saucer is placed
A
on the left of the place setting
B
above the dinner plate
C
you are not allowed to have a cup and saucer
D
on the right of the place setting
10) The plate and silverware should be how far from the edge of the table
A
12 in
B
2 in
C
1 in
D
0 in
*select an answer for all questions
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