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Nutrition And Digestion Test Part 2
Test Description: Human body unit
Instructions: Answer all questions to get your test result.
1) Starches are in foods such as potatoes and _____________.
A
leafy green vegetables
B
fruits
C
eggs
D
grains
2) Milk, cheese, and ______________ contain ALL the essential amino acids.
A
nuts
B
grains
C
eggs
D
leafy green veggies
3) The amount of energy available in foods is measured in ____________.
A
Amino Acids
B
Nutrients
C
Calories
D
Carbohydrates
4) Provides energy, insulation, and protection for the body.
A
Minerals
B
Fats
C
Proteins
D
Carbohydrates
5) Saturated fats, found in ____________, are believed to contribute to high cholesterol and heart disease.
A
corn
B
poultry
C
red meats
D
fish
6) ____________________ are essential, organic nutrients that help your body regulate its functions, grow, and develop.
A
Carbohydrates
B
Proteins
C
Minerals
D
Vitamins
7) Trace minerals include copper and __________.
A
Iodine
B
Calcium
C
Phosphorus
D
Sodium
8) Next to oxygen, _______________ is the most vital
A
fat
B
calcium
C
carbon
D
water
9) A protein that breaks down large food molecules in your body so it can be absorbed is called a(n) _______________.
A
hydrochloric acid
B
amino acids
C
carbohydrates
D
enzyme
10) The process of digestion begins in your ___________.
A
mouth
B
small intestine
C
esophagus
D
stomach
*select an answer for all questions
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