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7th Grade: Vascular Tissue
Test Description: Answer these questions to help you prepare for your test
Instructions: Answer all questions to get your test result.
1) What part of the plant would you expect to have the most storage of food (starch)?
A
Sepels
B
Flower
C
Stem
D
Roots
2) Which parts of the plants have the most storage of starch?
A
Roots and Stems
B
Flower and Seeds
C
Roots and Seeds
D
Flower and Roots
3) Xylem and phloem are the two types of
A
vascular tissue
B
reactants
C
seeds
D
flowers
4) The type of vascular tissue through which food moves is called
A
phloem
B
seeds
C
xylem
D
tubulars
5) The type of vascular tissue through which water moves is called
A
flower
B
phloem
C
xylem
D
tubulars
6) What are the tiny pores or openings that let carbon dioxide into leaves and oxygen out of leaves called?
A
stomata
B
bulbs
C
phloem
D
xylem
7) In addition to oxygen leaving through the openings in leaves, what else exits the leaf?
A
Minerals
B
Carbon Dioxide
C
water (water vapor)
D
glucose
8) What happens to iodine in the presence of starch?
A
It bubbles
B
It stays brown
C
It turns purple-blue-black color
D
Nothing
9) What happens to starch in consumers?
A
It is converted to salt
B
It is converted to sugar
C
It is converted to water
D
It breaksdown
10) What is the function of the vascular tissues?
A
to carry only water through the plant
B
to transport food and water to different parts of the plants
C
Stomata
D
to carry food and water back to the roots
*select an answer for all questions
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