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Kitchen Staples 2
Test Description: More questions on kitchen staples
Instructions: Answer all questions to get your test result.
1) A condiment made of preserved fruits and vegetables with an acidic, sweet and spicy flavor.
A
cornichons
B
anchovies
C
spice
D
chutney
2) Small, oily ocean fish preserved by salting.
A
spice
B
anchovies
C
chutney
D
sucrose
3) Foods that have been saturated with acid, usually vinegar, in order to preserve them.
A
olives
B
capers
C
herbs
D
pickles
4) Flavorings or seasonings served with foods to enhance their flavor.
A
flavorings
B
herbs
C
condiments
D
spices
5) The fruit of the olive tree that is native to the Mediterranean region.
A
cornichons
B
capers
C
pickles
D
olives
6) Buds of a bush that grows near the Mediterranean.
A
cornichons
B
olives
C
relish
D
capers
7) A condiment made of a mixture of chopped or diced ingredients preserved in an acidic liquid.
A
relish
B
salsa
C
mustard
D
anchovies
8) The green leafy parts of aromatic plants that are used to flavor foods.
A
seasonings
B
cloves
C
herbs
D
spices
9) The woody parts of plants used to flavor foods.
A
stems
B
extracts
C
spice
D
seasonings
10) Kosher salt is used to season clear broths or consommés because it has no additives.
A
True
B
False
*select an answer for all questions
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